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Who’da thunk it?

You’ve all seen this meme more times than you can count, right? I know I have. Today though I saw it and wanted to write some things down about it; more specifically on how not only am I surviving but how I am flourishing while being vegan.

Now, I’m not going to boast about how awesome I eat, because to be honest, I’m a junk food vegan a fair share of the time. That said, having cut out animal products from my food my body has done some amazing things. At 43 I’m doing things I didn’t think were possible.

When I first started this I had really high cholesterol issues. In the first year alone I dropped my overall cholesterol by just under 70 points. I did not take any medications, I just ate better. I started exercising and started completing events I never dreamed of.

I was a smoker for nearly 25 years! I quit after my first year vegan and my lungs are healing rapidly. I run all the time and have no breathing issues. Sometimes if I run a bit to hard I do get wheezy but that’s what 25 years of tar and chemicals will do to you.

Don’t smoke kids!

About 6 months ago I started a weight training program. Throughout my entire life I have always had issues putting weight on and keeping it on; my metabolism is like a teens even in my forties! My goal was to get to 150lbs (I started at 142lbs). I’m not that tall ok, 5′ 5″ and 150 was a lofty goal for me. I presently weight just under 160lbs!

I didn’t do it with any animal protein or products.
Let me repeat, I did not consume any animal protein!

How am I still here?

Plant based foods have all the nutrition you need, including the ever elusive protein! Typically in a day I have oatmeal for breakfast. 1/2 cup of dry quick oats has 5g of protein, 27g carbs and 3g fat. That’s pretty decent, it’s not an abundance but you can add stuff to it like hemp seeds which have an additional 10g of protein in three tablespoons. Even adding 1/4 cup of soy milk add 2g more. That’s nearly 20g of protein, whoah!

I prep my lunches for the work week. Some examples of prepped meal are Jerk Tofu & Rice, Lemongrass Chickpeas w/ Quinoa, Miso Tempeh Chili, Andouille Sausage Jambalaya and much more. The protein in most of those are 20g or more. Dinners have a similar profile and at least 20-30g of protein.

Here’s a typical day (on the left, click for a larger version) when I was on the program and eating to gain. You will see a protein shake, and I did that to supplement what I couldn’t eat while at work. I work ten hours a day in my work-van, it’s helpful to supplement for me, not everyone has to do that. I also take a multi-vitamin in the morning and again, while lifting, was taking creatine.

If you look past that stuff I was still getting over 2,000 calories a day from food.

The point is, I’m alive and kicking. I’m smashing my goals and gaining, not losing.

Right now my training has changed and I’m on a running program so I’m not looking to add any more muscle; if anything I’m looking to trim down some of the weight while keeping the muscle. I do have two days I still use weights but 5 days a week are now spent running.

The awesome thing about being vegan is that I can tweak the foods I eat to reflect the training I’m on. For instance, my oatmeal every day now has 1/4 – 1/2 tsp of turmeric for inflammation. While I still use a protein shake for recovery, most of the other foods I eat will be to benefit the training. Can you do that and eat animals? Sure but you are eating animals and there’s a whole host of issues with that health wise and more importantly, with ethics.

No animals need to die for you to thrive.

You can get the nutritional needs your body requires being vegan.

Do your research and “eat like you give a f*ck!”

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