It’s been so busy these past couple of months and I haven’t been able to keep up with some of my regular columns here. So, as I pack my lunch for work, I figured its time to bring this “VCG Lunchbox” column back from the dead.
For what it’s worth, a couple weeks ago we had this “week of engagement” thing where a lot of the higher ups in my company come out to our meetings, some rode along with our technicians for the day, etc. Besides some knowledge of where the company is going with it’s technology and services, we all got some “party gifts.” One of them being a new lunchbox, woo hoo!! Minus the company branding, it’s really nice one and ought to keep cold foods coler than the one I have been using for 5+ years now.
Here’s what I’m putting inside of it:
1 gala apple
1 baggie of baby carrots (w/ Hampton Creeks Just Ranch to dip em in)
1 PB&J Bar (Trader Joes)
1 baggie of homemade trail mix
1 sandwich with Tofurkey slices (peppered), a slice of Field Roasts Chao cheese (tomato cayenne)
1 refillable sports cup for water (I try to fill it three times in a shift for roughly 72oz)
That’s it! Wow, it is SOOOOO easy to be vegan. And, it’s cheap to boot!!