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Day in the Life; What I eat

I share recipes as often as I can. I even post what I pack for lunches during the work week. But what do I eat from the time I wake to the time I hit the hay? It can vary greatly but some things are staples.

Let’s go through a typical day…

BREAKFAST

I’m up anywhere between 5:30-6:30 each day, depends on how many times I hit the snooze button. Habitually I brew a pot of coffee and down a cup before it’s the other morning habit; oatmeal. It doesn’t matter what’s in it, I eat oatmeal every day! EVERY DAY! Depending on what the day has ahead I will up the calories with either hemp seeds, nuts or both! I try my best to make sure there is at least one fruit in it, whether that’s a banana, strawberries, blueberries or even raisins. Again, depending on the day ahead, my oatmeal can vary from 250-600 calories.

SNACKS

Before lunch I snack on at least two pieces of fruit, that’s usually a banana or whatever melon is in season. Right now I’m crushing cantaloupe like it’s going out of style! I may have some seeds too, all depends on whether I’m at work or not. Carrying around a ladder, and the weight of a tool-belt, I can burn calories and feel famished quickly. Maybe I will swap a fruit for some pistachios if I need the extra energy. If I’m home it’s just the two pieces of fruit.

After lunch I try to eat more fruit, or even some raw broccoli or carrots. Maybe I will dip the carrots in some hummus but I try not to add to much to them, they are perfect the way they are. I really enjoy Nature’s Bakery bars and will maybe devour a package of those. There are a couple in each package, the package says 1 bar is a serving but who the heck eats just one? Not this guy. I try not to do this to much but, when the sweet tooth is too strong, I love me some Breyers non-dairy Oreo Ice Cream. They’ve done great things with non-dairy ice cream and although I love it, the Ben And Jerry’s is nowhere as cost efficient.

LUNCH

Lunch is by and large pretty easy. If I’m working it’s usually one of my Mason Jar Creations which have three components: protein, clean carb and greens. That can be tempeh with rice and spinach. Maybe it’s chickpeas with quinoa and collard greens. Or even some jambalaya with chorizo and okra. You get the idea. At home my creativity is somewhat lacking if I’m just bumming around. I will usually eat something that is left over from the night before. That can be taco crumbles sprinkled on some greens, maybe some mashed potatoes (which I will add some butter and nooch) and make a meal out of that. I try to balance the best I can, leftovers are great though as I hate to toss out food. Sometimes if I’m feeling a little sluggish I will make a big salad and load it up with a variety of greens and keep it super simple.

DINNER

Being vegan is easy folks, as you can see so far, we don’t just eat nuts and berries. Yeah it sounds like it, but there is so much good food out there. I make my own seitan so sometimes I will make a homemade mac and cheese with seitan “ham” or “bacon” and asparagus. We eat tacos nearly every tuesday and we usually use Trader Joe’s beefless crumbles; they are hands down one of the best. Being from the northeast we love the flavors of Thanksgiving so we frequently have Gardein Turk’y Cutlets. My kids love breakfast for dinner so we will make pancakes and homefries. Other days we might just decided to take things easy and slap a Beyond Burger on the grill w/ some zucchini and summer squash.

You get the idea, right?

As the saying goes “anything you can eat I can eat vegan!”