I made a Shepherds Pie for dinner a couple nights ago and wanted to come up with some sort of sauce or gravy to add to it and punch up the flavor. Years back I used to make a decent beef gravy, but haven’t tried to veganize it since going vegan; until now. This is a super easy recipe and I will go through it step by step. There are no photos, I wasn’t thinking of it at the time. Maybe if I make it again soon I will append this post.
2 Cups Veggie Broth
2 tbsp of A1 Steak Sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 black pepper
1/2 cup water
3 tbsp corn starch
Start by boiling the veggie broth.
While you wait for that to come to a boil whisk together the water and corn starch in a separate dish then set aside.
Once the broth is boiling add the steak sauce, onion powder and garlic powder. Mix well.
Add the water mixture and whisk quickly as it will start to tighten up quite a bit. Take off the heat when you’ve reached the consistency you are looking for. Add salt and pepper, feel free to add more depending on how salty you want it. I find a tsp of each is fine though, especially with shepherd’s pie as there is a bit of salt in the mashed potatoes already.
There you have it!