I may very well have placed myself in some hot water here by sharing this recipe, but you all need to try it and I’m willing to take one for the team. My wife closely guards her families recipes, though I may be in the clear with this one though as it’s modified and isn’t the “true” family recipe. I guess there’s no way of knowing until I hit publish on the article, right?! Maybe I should just make up the couch in preparation?
2 1/3 cups flour
3/4 cup sugar
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
2 cup chocolate chips
3 tablespoons almond milk
3/4 cup vegan butter (room temperature)
1 1/2 teaspoon vanilla
4 tablespoons vegetable oil
Preheat over to 325°
Add all dry ingredients to your mixing bowl and whisk together.
Place the mixing bowl in the mixer and with it on at a slow pace start adding your wet ingredients making sure to add the chips last.
Make 1″ – 1 1/4″ balls out of the dough and place on cookie sheet.
Cook for 10-12 minutes.
You should yield about 1 1/2 dozen cookies from this.
Once cooled make sure to cover before you store them, it will keep them chewy in the middle.