Plant based and vegan foodies love a good veggie burger. Sure, there is plenty of great plant based whole foods out there, but our programmed minds want to chomp into a good burger from time to time. Right now, we are in the middle of the summer, which is BBQ season. Why can’t us plant based/ vegan folk get in on that BBQ action?
It’s taken me what seems like forever to get my hands on some Beyond Meat Beast Burgers. My local Whole Foods, in Hyannis (MA), is the only joint that carries them, and the couple times I was there, they were out. It doesn’t help that I am on an island, a man-made island, but there are only two bridges to get of this sandbar so, there’s that. We are not to progressive here on Cape Cod. I had to put my name down to get some, and it felt like an eternity before they got a shipment in.
In the meantime, I was able to score some of the Beyond Meat Beefy and Feisty Crumbles. THAT NIGHT we had to have tacos. The Feisty Crumbles we’re nearly jumping out of the bag on into the skillet to get warmed up. I cooked up based on the instructions, added them to my shells, sprinkled some Daiya on and tried not to douse them to much with Franks Red Hot. Hands down, this is the closest texture wise to “real” meat. They were not to dry, although I did add some water when warming them up as I’ve found most plant based/ vegan crumbles dry out pretty quick. The flavor? Soooo on point! I am a taco connoisseur. If it’s spicy, or has a hint of zippiness, it takes precedence over any food for me. My mom was born and raised in Louisiana, and though I was the first to be born back in the North, I swear my taste buds were made for spicy foods. Read more