World Vegan Day 2018

I’m a little late to the party here but today is World Vegan Day and I just wanted to put out some words really quick…   I always thought going vegan was tough, that I would miss things and that it was going to be super expensive. I could not have been more wrong.   …

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Chickpea Farro Soup

I am happy to share this recipe from the book “Back To The Cutting Board” by Christina Pirelli. With a plethora of Autumn and Holiday inspired dishes, the recipes are simple and ambitious. I hope you enjoy and let me know if you make it! Chickpea Farro Soup  Makes 3 to 4 servings This could …

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Life and Its Eternal Transience

“If you suffer, it is not because things are impermanent. It is because you believe things are permanent.” I’ve been staring at the line, from the venerable Thich Nhat Hanh, for over an hour and a half. Between glancing at the screen constantly, catching random scenes of “It” (the movie by Stephen King) all the …

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Apple Crisp

Fall is upon us and with that comes some of my favorite flavors. I love pumpkin as much as the next guy or gal, but it doesn’t define fall for me; apple does. Apple pie, cinnamon rolls with chopped apples, breads, and cupcakes are good and all but I prefer apple crisp. The soft and …

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Just Pea

No, this is not from the JUST company, formerly Hampton Creek. Just Pea is a product from Bāsik Health Co. I did a small google search to see who they are and what they are about, outside of the info on their site, and didn’t find much so that leads me to believe that maybe …

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